An invigorating, Ayurvedic-inspired, Sri Lankan spiced chai, made with the highest quality spices from small community farms in Sri Lanka that use forest gardening techniques, a sustainable way of farming.
Contents: 70g for approx. 35 servings
1 teaspoon (2 g) of Golden Chai tea per cup. Use freshly boiled, preferably filtered, water, pour it over the tea, and let it steep for 3-5 minutes.
Add (plant-based) milk to taste. For an authentic Ayurvedic chai tea, add about 220 ml Bring (plant-based) milk to a boil, simmer gently for 5 minutes and then pour it over the tea.
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