HEALTH BAR
Matcha is a high-quality green tea powder from Japan that has gained increasing popularity in recent years. Whether as a superfood or a healthy coffee alternative, matcha is known for its high nutrient content and antioxidant properties.
Health Bar Organic Matcha - Natural, sustainable and beneficial
From the farm directly to your home
Health Bar's organic matcha is grown in Uji, one of Japan's most traditional tea-growing regions. In this picturesque region, known for its outstanding tea quality, a family has been cultivating and harvesting the tea for seven generations. Each generation has passed on the tradition and craftsmanship to ensure only the finest tea is produced.
This dedication and expertise is reflected in every leaf of the organic matcha, which is carefully cultivated and gently processed to offer you an incomparable taste experience.
Organic certified quality
Health Bar Matcha is one of the few matcha products on the market that is certified organic.
Vegan and gluten-free
Health Bar Matcha is a perfect fit for a vegan diet and can also be enjoyed by those with gluten intolerance.
Focus on sustainability
Health Bar places great emphasis on environmentally friendly practices. The matcha packaging is recyclable, and production follows sustainable principles.
The Matcha Journey
In 2019, we began searching for a healthy, delicious alternative to coffee. We stumbled upon matcha, a superfood packed with antioxidants and other beneficial properties. It quickly became clear: Not all matcha is the same.
Health Bar was born out of this realization and has since pursued the goal of offering high-quality matcha. Our journey began with the finest matcha, found on a family-run farm in the Uji region for generations.
Oishitaen: Tea cultivation in the shade
Shortly after new shoots emerge, the fields are covered, so the plants are almost completely protected from sunlight. This traditional method, which only a few farmers still use, increases chlorophyll production and increases the L-theanine content. This gives the tea its mild, smooth flavor and ensures a particularly premium quality.
Chatsumi: The Art of Harvesting
The first matcha harvest begins at the end of April and ends at the end of May. Only the best leaves from the first harvest distinguish Health Bar's premium matcha. Regular soil samples and laboratory tests for heavy metals and radiation exposure ensure consistently high quality. Health Bar products are also certified by the Japanese JONA seal and the German organic seal.
Health Bar - Your journey to greater well-being
Health Bar Matcha is the perfect companion for anyone looking to naturally boost their well-being. Discover the power of this special superfood and start your matcha journey today.
