Experience the true art of matcha enjoyment with organic Matcha Traditional.
Organic Matcha – Traditional from Health Bar REFILL
This premium matcha comes from the renowned Uji region of Japan , known for its excellent growing conditions and clean water. Made from the finest first- and second-harvest leaves—all without the use of pesticides—this matcha offers an intense flavor and stunning neon green color—a true masterpiece of nature. The tencha leaves are carefully hand-picked, gently steamed, and ground with traditional granite stones. It is characterized by its vibrant green color and mild, creamy umami flavor—without the typical bitterness often found in inferior matcha.
Ingredients:
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100% Organic Matcha Traditional (1st & 2nd Harvest)
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Cultivar: Oshii Blend, consisting of Seamidori , Okumidori and Yabukita
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Origin: Japan, Uji – known for its mineral-rich soils and clean water.
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Contents: 30g
Cultivation – Highest quality through traditional methods
This organic matcha is grown without the use of pesticides or other harmful chemicals. The leaves come exclusively from the first and second harvests of the year, which are particularly tender and aromatic. To guarantee the highest quality, each leaf is hand-picked and then gently steamed before being ground into a fine powder using granite stones.
Certificates and quality assurance
Health Bar's matcha is certified organic and meets the strict standards of the Japanese certification body JONA and the German organic certification body . Regular testing for heavy metals, radiation exposure, and mineral properties ensures that each batch achieves the highest quality.
What is matcha and why is it so special?
Matcha is ground green tea , consumed in its purest form, directly. Unlike traditional green tea, where the leaves are simply steeped in hot water, with matcha the entire leaf is ground into a fine powder and consumed in tea. This gives matcha a higher concentration of secondary plant compounds , which are responsible for its characteristic flavor and intense green color.
Thanks to the consumption of the whole tea leaves, matcha offers a particularly intense flavor experience . It's not only a delicious ingredient for tea lovers, but also a perfect base for matcha lattes , smoothies , or baked goods .
Organic certified for the highest quality
The Health Bar Matcha is proud to be one of the few on the market to be certified organic . This guarantees you a product produced under the highest organic standards—without the use of pesticides or other harmful chemicals.
Vegan – For a conscious lifestyle
It's part of Health Bar's philosophy that they avoid animal products . The matcha is vegan , making it perfect for anyone who wants to live a conscious and sustainable lifestyle.
Gluten-free – even for sensitive connoisseurs
For those with gluten intolerance , this matcha is a safe choice. It's gluten-free , allowing for safe consumption without having to consider your health needs.
Sustainable – In harmony with nature
Health Bar cares about the environment . That's why they ensure that their matcha packaging is 100% recyclable . This way, you can not only enjoy a high-quality tea but also contribute to protecting our planet.
Organic certified – highest quality guaranteed
Health Bar Matcha is one of the few matcha products on the market to be certified organic. This means it's grown under the highest organic standards—without the use of pesticides or harmful chemicals, so you can enjoy a pure and natural product.
Vegan – Ideal for a sustainable lifestyle
Health Bar places great importance on avoiding animal products. The matcha is vegan, making it perfect for anyone who is conscious about their diet and wants to maintain a sustainable lifestyle.
Gluten-free – For carefree enjoyment
This matcha is gluten-free, making it an ideal choice for people with gluten intolerance. You can enjoy it without worrying about potential intolerances.
Sustainable – In harmony with nature
Health Bar cares deeply about the environment. For this reason, its matcha packaging is 100% recyclable. This way, you can not only enjoy a delicious tea but also make a positive contribution to protecting the environment.
With Health Bar's Organic Matcha Traditional , you not only get a high-quality product, but also a traditionally produced one. The combination of handcrafting , clean growing conditions , and high quality makes this matcha an absolute delight. It's the ideal choice for anyone who wants to experience the true taste of matcha.
Difference between Ceremonial and Traditional
The Ceremonial Matcha is made exclusively from the first harvest in Uji, Kyoto – it impresses with its fine, gentle aroma and a bright green color, ideal for pure enjoyment .
In contrast, our Traditional Matcha combines the 1st and 2nd harvests, giving it a richer, more bitter flavor – perfect for those who like it more intense.
Organic matcha should be stored in a cool, dry place to preserve its freshness and quality. Matcha powder is sensitive to light and air, so we recommend storing it in a container protected from light.
Matcha – Delicious and easy to prepare
Enjoy the traditional preparation of matcha in just a few simple steps! Here's how to prepare your matcha tea easily and with a perfect foam:
Preparation steps:
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Dosing Matcha
Put a level teaspoon of matcha (about 2 chasaku bamboo spoons) into a matcha bowl (chawan). -
Add water
Add about 30 ml of warm water (ideally at 70-80°C). -
Stir for the perfect foam
Use a matcha whisk (chasen) to whisk the matcha in Z-shaped motions until it reaches a creamy consistency. -
Fill with milk
Now pour in the frothed milk of your choice and enjoy your freshly prepared matcha!
Tip:
For an even more intense flavor experience, you can also try the matcha in combination with plant-based milk such as oat or almond milk!
