Organic Matcha Tea Ceremonial in a 30g can - HEALTH BAR

Discover the high-quality organic Ceremonial Grade Matcha from the first harvest (Ichibancha) of the year, directly from the renowned Uji region of Kyoto. The stylish little 30g tin comes with a refill pouch. You can refill the tin with the refill pouch at any time once you've finished your Ceremonial Grade Matcha.

Organic Matcha Ceremonial Grade – The authentic delight from Uji, Japan

This finely balanced matcha delights with its velvety creaminess , pleasant mildness and the unique Uji-Umami , which pampers the palate in a special way.

What is Matcha?

Matcha is ground green tea in its purest form. Unlike traditional green tea, where the leaves are simply steeped in water, in matcha the entire tea leaf is finely ground and consumed. This means that matcha contains more secondary plant compounds that contribute to its intense flavor and natural green color.

Origin and quality – Uji, Japan

Matcha Ceremonial Grade is grown in the Uji region of Kyoto, Japan —one of the most famous and renowned matcha regions in the world. The soil is nutrient-rich and the water is pure, giving the matcha its special quality. The leaves are hand-picked and carefully processed to ensure the highest quality.

Cultivation and processing:

• Harvest: 1st Harvest (Ichibancha) – Early leaves from the first harvest in May 2024

• Steaming: Short (approx. 20 seconds) to preserve freshness and natural taste

• Shade: Full shade up to 32 days before harvest to promote the intensity of the umami flavor

• Grinding: Traditional granite stone mill in Uji (30 g Matcha per hour)

Organic certification – purity in every cup

Health Bar's matcha is EU organic and JAS Organic certified, meeting the highest standards of Japanese and European organic certification. Furthermore, the matcha is grown without the use of pesticides and crop protection products , making it a particularly pure and natural choice.

Matcha Ceremonial Grade – The quality feature

Ceremonial Matcha is the highest quality available in the Matcha category. It consists of leaves from the first harvest , which have a particularly mild flavor. These differ from later harvests in both taste and color.

Important quality features:

• Harvesting by hand : Almost exclusively hand-harvesting to obtain the most tender leaves

• Gentle processing : The leaves are gently steamed and ground in granite stones

• Pesticide-free : cultivation without chemical pesticides

• Quality controls : Regular laboratory tests for heavy metals and radiation to ensure the highest purity

The taste – a first-class culinary experience

Our Ceremonial Grade Matcha boasts a striking neon green color , indicating its exceptional freshness and purity. The taste is sweet , with a creamy umami note that lacks bitterness—ideal for anyone who wants to enjoy matcha in its purest form.

Packaging and storage

The matcha comes in practical, airtight packaging to preserve its freshness. To maintain its quality over time, we recommend storing the product in a cool, dry place .

Product details:

• Ingredients: 100% Organic Matcha Ceremonial Grade, 1st Harvest

• Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita

• Harvest time: May 2024 (1st harvest)

• Origin: Uji, Kyoto, Japan

• Contents: 30 g

Note: Matcha should not be used as a substitute for a balanced diet and is not a medicine.

Difference between Ceremonial and Traditional

The Ceremonial Matcha is made exclusively from the first harvest in Uji, Kyoto – it impresses with its fine, gentle aroma and a bright green color, ideal for pure enjoyment .

In contrast, our Traditional Matcha combines the 1st and 2nd harvests, giving it a richer, more bitter flavor —perfect for those who like it more intense.